2 tbsp of chili garlic sauce (you'll find that in the Asian section)
1/2 tsp of 5-spice
1/2 tsp of ginger puree or grated ginger
3 cloves of roughly chopped garlic
some black pepper to taste
1 tbsp of vegetable oil
Marinate the Firecracker Beef
We're going to mix that very well and refrigerate for 1 hour.
Prepare the Rice Noodle Salad
Now, on to the rice noodles. We're going to serve the spicy beef on cold rice noodle salad. So I have 8 oz of rice noodles, those are the thin ones. We're going to boil those for 4 minutes, they cook fast, and then we're going to rinse them in very cold water and drain them very well. We don't want a wet salad.
Add 2 tsp of fish sauce, which is a fermented condiment, kind of like soy sauce. We're going to add 2 tbsp of vegetable oil, we're going to add 2 tbsp of rice vinegar, 1/3 cup of shredded carrot. Mix it up and refrigerate until needed.
Sear the Spicy Beef
Alright, in a very hot preheated dry pan, we're going to sear the beef for 2 minutes per side. We want it rare, but we want it kind of caramelized on the outside. You're going to let that cool to room temperature.
Toss the Salad
And then we're going to finish the salad. We're going to add 2 more tbsp of rice vinegar, 1/4 cup of chopped peanuts, 1/2 cup of chopped cilantro, toss that together and our salad is ready as a base for this delicious firecracker beef.
Slice the Firecracker Beef
To finish the beef we're going to slice it across the grain. It is so nice and rare and juicy and delicious. So we have the sliced beef and we also have the drippings to which we're going to add the beef back into later. Preheat the pan very well and we're going to sear those beef slices for just a minute or two, just to caramelize the outside and the inside is still going to be really juicy and delicious.
Serve the Spicy Firecracker Beef and Noodle Salad
Go ahead and add the hot slices back to the drippings and you're going to top the cold, kind of tangy noodle salad with that hot, spicy firecracker beef, maybe a little sprinkle of peanuts. So amazingly delicious, and such a great contrast between the cold and the hot, and the sweet and the sour, and the spicy and the salty. It's just a great, great dish. I hope you give that a try. Enjoy.
Bahasa Melayu
Jadi kita mempunyai:
* 1 sdt kecap * 2 sdm cuka beras * 2 sdm sos cili bawang putih (anda akan mendapati bahawa dalam bahagian Asia) * 1 / 2 sdt daripada 5-rempah * 1 / 2 sdt jahe cincang atau parutan halia * 3 siung bawang putih cincang kasar * Lada hitam secukupnya * 1 sdm minyak sayur
Rendam dengan petasan Beef Kita akan campuran yang sangat baik dan peti ais selama 1 jam. Siapkan Noodle Rice Salad Sekarang, pada mie beras. Kami akan melayani pedas daging lembu pada nasi sejuk mie salad. Jadi aku punya 8 oz beras mie, mereka adalah yang tipis. Kita akan menggelegak yang selama 4 minit, mereka memasak cepat, dan kemudian kami akan bilas mereka dalam air yang sangat dingin dan keringkan dengan sangat baik. Kami tidak ingin basah salad.
Tambah 2 sdt sos ikan, yang merupakan bumbu diperam, semacam kecap. Kita akan tambahkan 2 sdm minyak sayur, kami akan tambahkan 2 sdm cuka beras, 1 / 3 cup hirisan lobak. Mix it up dan mendinginkan sampai diperlukan. Spicy Beef bakar Baiklah, dalam yang sangat panas periuk dipanaskan, kita akan menghanguskan daging lembu selama 2 minit per sisi. Kami ingin hal itu jarang, tapi kami ingin jenis karamel di luar. Kau akan membiarkan hal itu mendingin sampai suhu bilik. Melemparkan Salad Dan kemudian kita akan menyelesaikan salad. Kita akan menambah 2 lebih sdm cuka beras, 1 / 4 cawan kacang cincang, 1 / 2 cawan daun ketumbar cincang, aduk bersama-sama dan salad kita siap sebagai asas daging lembu ini lazat petasan. Iris petasan Beef Untuk menyelesaikan daging lembu kita akan mengiris gandum itu ke seberang. Hal ini sangat bagus dan langka dan juicy dan lazat. Jadi kita mempunyai hirisan daging lembu dan kami juga memiliki titisan yang kita akan menambah daging lembu kembali ke kemudian. Panaskan wajan dengan sangat baik dan kami akan bakar hirisan daging lembu tersebut hanya satu atau dua minit, hanya untuk mengaramelkan luar dan bahagian dalam masih akan sangat juicy dan lazat. Sajikan petasan Spicy Beef dan Noodle Salad Maju terus dan tambahkan hirisan panas kembali ke titisan dan kau pergi ke atas sejuk, seperti salad dengan mie tajam yang panas, pedas petasan daging lembu, mungkin sedikit taburi kacang. Jadi luar biasa lezat, dan kontras yang hebat antara dingin dan panas, dan yang manis dan asam, dan pedas dan masin. It's just a great, great hidangan. Saya berharap anda memberikan yang mencuba. Menikmati.
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